This is the best steak marinade I have ever made. It's from Cook's Illustrated:

For 4 to 6 individual steaks or one 2-pound steak
1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 medium cloves garlic , minced or pressed through garlic press (about 4 teaspoons)
2 tablespoons minced fresh chives
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

1. Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.

2. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.


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You should definetaly try Daddy Hinkels (spelled wrong most likely) marinade and seasoning sometimes. It's amazing for store bought.